Cooking Steps

Lotus root with vinegar

Lotus root with vinegar
Main Ingredients
Auxiliary Ingredients
1. when buying lotus dishes, be sure to choose white lotus dishes.2. after peeling and cutting, soak in cold water to avoid oxidation and blackening.3. stir fry in an iron pot as quickly as possible to avoid reaction and material discoloration
-- Cooking Steps --
Lotus root with vinegar
Step 1 . Wash and peel lotus cabbage, wash and cut into strips
Lotus root with vinegar
Step 2 . Rinse the cut lotus strips twice with cold water, and blanch them in the pot
Lotus root with vinegar
Step 3 . Clean the oil at the bottom of the pot, put in Lotus strips, add seasoning, hook in a little water starch, pour the oil on the plate and put it on the plate
Lotus root with vinegar
Step 4 . Just install the plate
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