Lotus root with vinegar-You Are Foodie

By Brady
85

Lotus root with vinegar

Main Ingredients

Lotus appropriate amount

Auxiliary Ingredients

Paprika appropriate amount

1. when buying lotus dishes, be sure to choose white lotus dishes.2. after peeling and cutting, soak in cold water to avoid oxidation and blackening.3. stir fry in an iron pot as quickly as possible to avoid reaction and material discoloration

Step 1 . Wash and peel lotus cabbage, wash and cut into strips

Step 2 . Rinse the cut lotus strips twice with cold water, and blanch them in the pot

Step 3 . Clean the oil at the bottom of the pot, put in Lotus strips, add seasoning, hook in a little water starch, pour the oil on the plate and put it on the plate

Step 4 . Just install the plate

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Cooking Steps