Rose flower cake
Today, I made rose flower cake with you to try to restore the flavor of Yunnan. It is said that Qianlong also liked it.
Step 1 . Weigh all the materials, mix the oilskin material with UKOEOU8 cook machine evenly, and then relax for 20 minutes before grouping.
Step 2 . It's OK to rub the pastry evenly by hand. The pastry is divided into 24g pieces and 11g pieces.
Step 3 . Wrap the pastry and knead it round.
Step 4 . Roll it long and roll it in the shape of a cow tongue.
Step 5 . "Long roll, short roll".
Step 6 . Press flat, fold in half, and close the bottom into a ball.
Step 7 . Rose stuffing with glutinous rice flour, in addition to becoming dry and easy to wrap, will have a taste of Q stretch after baking.
Step 8 . 15g filling, each, roll out a flat ball to wrap the filling, and tighten the tongue.
Step 9 . Gaobik household T38 air oven is baked at 143 ℃ for 25 minutes.
Step 10 . Let it cool out of the furnace. The layers are clear and crisp until it falls.
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