Fried garlic sprouts with tea tree mushroom
Agrocybe chashugu is a pure natural pollution-free health edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender and handle is crisp, the taste is pure and fragrant, the taste is excellent, and its nutritional value exceeds that of other edible fungi such as Lentinus edodes. It is a high-grade edible fungus.
Step 1 . Remove the roots of Agrocybe chashugu and wash it for standby.
Step 2 . Wash the garlic seedlings and cut them with a slanting knife, chop the garlic, cut the millet pepper into circles, and shred the ginger.
Step 3 . Add oil into the pot, heat it over high heat, add minced garlic and ginger, and stir it to make it fragrant.
Step 4 . Add tea tree mushroom and stir fry.
Step 5 . Stir fry until the tea tree mushroom is slightly soft, add salt and chicken essence, and stir fry evenly.
Step 6 . Add garlic stalks and stir fry for a few times.
Step 7 . Then add garlic leaves and millet pepper, stir fry evenly.
Step 8 . Finally, sprinkle a little black pepper powder and stir well to turn off the fire.
Step 9 . Take out the pot and put it on a plate.
Step 10 . Serve and enjoy.
Step 11 . Appetizing and refreshing, very delicious.
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