Cooking Steps

Fried garlic sprouts with tea tree mushroom

Fried garlic sprouts with tea tree mushroom

Agrocybe chashugu is a pure natural pollution-free health edible fungus with high protein, low fat, low sugar and health food therapy. Its cover is tender and handle is crisp, the taste is pure and fragrant, the taste is excellent, and its nutritional value exceeds that of other edible fungi such as Lentinus edodes. It is a high-grade edible fungus.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Fried garlic sprouts with tea tree mushroom
Step 1 . Remove the roots of Agrocybe chashugu and wash it for standby.
Fried garlic sprouts with tea tree mushroom
Step 2 . Wash the garlic seedlings and cut them with a slanting knife, chop the garlic, cut the millet pepper into circles, and shred the ginger.
Fried garlic sprouts with tea tree mushroom
Step 3 . Add oil into the pot, heat it over high heat, add minced garlic and ginger, and stir it to make it fragrant.
Fried garlic sprouts with tea tree mushroom
Step 4 . Add tea tree mushroom and stir fry.
Fried garlic sprouts with tea tree mushroom
Step 5 . Stir fry until the tea tree mushroom is slightly soft, add salt and chicken essence, and stir fry evenly.
Fried garlic sprouts with tea tree mushroom
Step 6 . Add garlic stalks and stir fry for a few times.
Fried garlic sprouts with tea tree mushroom
Step 7 . Then add garlic leaves and millet pepper, stir fry evenly.
Fried garlic sprouts with tea tree mushroom
Step 8 . Finally, sprinkle a little black pepper powder and stir well to turn off the fire.
Fried garlic sprouts with tea tree mushroom
Step 9 . Take out the pot and put it on a plate.
Fried garlic sprouts with tea tree mushroom
Step 10 . Serve and enjoy.
Fried garlic sprouts with tea tree mushroom
Step 11 . Appetizing and refreshing, very delicious.
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