Homemade apple vinegar
Apple cider vinegar is a kind of substance that tastes acidic but enters the body alkaline. Alkaline constitution has more resistance than acidic constitution. It is also beneficial to the growth of probiotics in the field, promotes the excretion of fat and cholesterol, and rich in vitamins. It is also a good drink for beauty. Now make a bottle by yourself~1. seal it and put it in a cool and ventilated place. Open the cover every three or five days to let in the wind.2. vinegar fermentation will produce acetic acid. Glass bottles should be used instead of plastic ones.3. the original vinegar juice should be boiled in cold water instead of hot water. The hot water tastes very sour.
Step 1 . Materials required: a bottle of rice vinegar, 3 green apples, and an appropriate amount of rock sugar.
Step 2 . Wash the apple, wipe the water off it and slice it.
Step 3 . Then cut the apple slices into dices (you can cut them into thin skins directly).
Step 4 . Take a small part of the diced apple and put it into the bottle.
Step 5 . Add a layer of rock sugar.
Step 6 . In the same way, fill the bottle with apples and rock sugar (I used three IKEA glass bottles for apples, which is just right).
Step 7 . Pour rice vinegar into the bottle.
Step 8 . The amount of vinegar is better than other ingredients.
Step 9 . Take a plastic wrap and cover the mouth of the bottle (I don't think the bottle is very sealed, so you don't need plastic wrap if it is sealed).
Step 10 . Just close the lid.
Step 11 . Gently move the jar to a cool and ventilated place, and open the bottle cap every other time to let it breathe.
Step 12 . Two months later, it will be fermented and the color will turn yellow.
Step 13 . Put a little in the cup.
Step 14 . Add boiled water in a ratio of 1:8 and you can drink it. It tastes the same as apple vinegar sold outside.
Step 15 . Pour out the apples inside. Don't just leave the vinegar. Put it in a small bottle and put it in the refrigerator for storage.
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