Fried radish with shrimp
This is the most frequently eaten dish. After being fried many times, I still feel that without seasoning, it can best keep the shrimp fresh and the radish sweet, original, fresh and delicious.
Step 1 . Wash the shrimp with salt water first, and then soak it in water for one hour.
Step 2 . Wash, peel, and shred the radish.
Step 3 . Cut ginger into shreds and mince garlic.
Step 4 . Marinate shredded radish in salt for 15 minutes.
Step 5 . Wash the shredded radish and control the moisture content; Dry the shrimp and set aside for later use.
Step 6 . Heat the pot with oil and stir fry the ginger and garlic until fragrant.
Step 7 . Stir fry the shrimp and add a little Sanhua wine along the edge of the pot.
Step 8 . Spill the aroma of shrimp, add shredded radish, stir fry until cooked and add salt.
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