Steamed vermicelli with pork tripe and snails
Step 1 . Wash the pork belly snails and set aside.
Step 2 . Fans bubble hair.
Step 3 . The soaked vermicelli are laid flat on the plate.
Step 4 . Place the pork belly snails neatly on the vermicelli.
Step 5 . Chop the garlic into minced garlic and add the seasoning on it.
Step 6 . Brush the mixed sauce evenly on the pork belly snail.
Step 7 . Steam over high heat for 15 minutes, sprinkle with scallions and serve.
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