Steamed vermicelli with pork tripe and snails-You Are Foodie

By Cathy
65

Steamed vermicelli with pork tripe and snails

Main Ingredients

fans A moderate amount
Pork belly snail appropriate amount

Auxiliary Ingredients

Minced garlic appropriate amount
chopped green onion few

Seasonings

Raw appropriate amount
sugar few
salt few
Sesame oil few

Step 1 . Wash the pork belly snails and set aside.

Step 2 . Fans bubble hair.

Step 3 . The soaked vermicelli are laid flat on the plate.

Step 4 . Place the pork belly snails neatly on the vermicelli.

Step 5 . Chop the garlic into minced garlic and add the seasoning on it.

Step 6 . Brush the mixed sauce evenly on the pork belly snail.

Step 7 . Steam over high heat for 15 minutes, sprinkle with scallions and serve.

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