Moistening dryness and Supplementing Qi - Chuanbei almond and pig lung soup
In winter, many people like to play hot pot. A family can "salvage" their favorite delicious food around the hot pot, which is both enjoyable and atmosphere. However, if you eat too much, sometimes you will feel uncomfortable in your throat, and you will always want to cough. At this time, Cantonese people who like dietotherapy always cook a pot of almond pig lung soup, which not only moistens their lungs but also replenishes their Qi.Almonds have expectorant cough, asthma Runchang effect.Efficacy of scallop: clearing heat and moistening lung, resolving phlegm and relieving cough.Almond Chuan Bei Zhu Fei Tang can nourish yin and moisten lung, relieve cough and phlegm, and is effective for bronchitis Emphysema Cor pulmonale It has a food effect, especially suitable for drinking in dry weather.
Step 1 . Prepare the pork lungs and lean meat.
Step 2 . Scallops, almonds, dates and ginger are ready.
Step 3 . Wash lean meat and cut into small pieces.
Step 4 . Remove the coat from the almond, peel the ginger, and pat it gently with the back of the knife. Wash the scallops and dates.
Step 5 . Put the trachea of the pig lung on the faucet and slowly fill it with water until it expands until the pig lung turns white.
Step 6 . Cut the washed pork lungs into large pieces and spray water.
Step 7 . Take it out and rinse the dirty blood with cold water.
Step 8 . Add a proper amount of water into the pot, add all the ingredients, bring to a boil over high heat, turn to low heat and continue to cook for 15 minutes.
Step 9 . After calming down, you can drink soup.
Step 10 . Moisten lung, resist dryness, especially suitable for dry winter.
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