Simple and delicious salted egg yolk tofu soup
I didn't add salt because the salty egg yolk has enough saltThe tofu tastes like mushrooms and chews up enough to make the egg yolk fresh and saltyHa ha, I hope you like itSimple and delicious salted egg yolk tofu soup http://home.meishichina.com/recipe-edit-id-12857.html
Step 1 . Crush the salted egg yolk and add a small amount of boiled water to stir it into a paste. Dice Japanese bean curd with mushroom ham, cut spring onion into flowers, and stir well with water starch and chicken essence.
Step 2 . Stir fry the mushroom in a hot pot over medium heat until it reaches Microsoft.
Step 3 . Add a little oil and stir fry the pepper until fragrant.
Step 4 . Add a bowl of water and boil for 2 minutes.
Step 5 . Add salted egg yolks and stir well.
Step 6 . Bring ham to a boil.
Step 7 . Boil with Japanese tofu.
Step 8 . Add water and starch and stir well.
Step 9 . Sprinkle with scallions to make a pot.
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