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Homemade crispy dumplings
It's clean and sanitary. You can eat it at ease. And occasionally DIY can add a lot of fun to life
Step 1 . Crush the cooked black sesame with the cooking machine, and add the remaining white sesame in the home.
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Step 2 . Mix the crushed black sesame, rice, glutinous rice flour and cooked oil into dough without adding water.
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Step 3 . Put the dough into a food bag and roll it into a cake, or use a plastic wrap.
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Step 4 . After rolling out the dough, cut the food bag from both sides.
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Step 5 . Cut the pastry into small lattices.
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Step 6 . Heat the oil in the pot and fry the "lattices" one by one.
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Step 7 . Put it on the plate with oil absorbent paper.
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