Steamed dumplings with white gourd and meat
We should have a good breakfast. Every night, we should think about what to eat the next morning in advance, and then do the corresponding preparations. Yesterday, I bought winter melon, which is just enough to make steamed dumplings with winter melon meat.
Step 1 . Pour the flour into a basin, add boiling water, and mix it to form flour flocs.
Step 2 . Knead the dough into a smooth dough, smear a thin layer of oil on it, and wake up for 20 minutes.
Step 3 . Add soy sauce, cooking oil, sesame oil, salt, sugar, MSG, pepper, pepper and water to the meat and stir vigorously.
Step 4 . Stir in chopped green onion and ginger.
Step 5 . Dice the wax gourd.
Step 6 . Put the diced wax gourd into the meat filling, stir well, and the filling is ready.
Step 7 . Roll the noodles into long noodles.
Step 8 . Cut into noodles of the same size.
Step 9 . Roll the noodles into a round cake.
Step 10 . Wrap the meat in a round pie.
Step 11 . Wake up for 5 minutes after packing.
Step 12 . Apply a thin layer of oil to the steamer, put the steamed buns in it and steam. Steam the steamer for 15 minutes after steaming.
Step 13 . Steamed dumplings are ready. Let's eat.
Step 14 . After a bite, the soup flows out. I like this soup bag.
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