Quick-Fried Prawn with Sauce
Shrimp is the best food with low fat and high protein. If it is made properly, it will be very delicious. Today, we are making a "fried shrimp ball" which is very popular with our family. Its method is simple and the materials are simple. It will be easy to see at a glance. This is also an indispensable practice in family dinners.There are two ways to make fried cooked shrimp. One is to cut the whole shrimp with skin from the back to remove the shrimp intestines, trim the head neatly to remove the sandbags, then marinate it with salt and yellow rice wine, green onions and ginger, dip it with dry starch, fry the skin with oil, and finally thicken it with a bowl of sauce. Another way is to marinate the peeled shrimp meat, wrap it in a thin paste, fry it in an oil pan, and then thicken it with a mixed bowl and cook it. Today, the second method is used. The specific methods are as follows:;1. Just don't add a few more drops of vinegar to the sauce bowl, mainly to improve the taste.2. When frying shrimp, the oil temperature should not be too low. After frying, fry again.3. This dish is quick fried over high heat. It only takes 10 seconds in the supermarket. Turn the spoon and thicken it. Do not stir it back and forth in the pot.
Step 1 . Main raw materials.
Step 2 . First shred the onion, ginger and red pepper, and slice the garlic.
Step 3 . Then put the chopped ingredients into the bowl and sprinkle a little pepper, and season with salt and MSG.
Step 4 . An appropriate amount of salt.
Step 5 . An appropriate amount of monosodium glutamate.
Step 6 . Pour in a few drops of yellow wine.
Step 7 . Add a few more drops of balsamic vinegar.
Step 8 . Put a little water starch and water and mix well.
Step 9 . Sprinkle a little salt in the shrimp meat and mix well.
Step 10 . Put a little pepper in the shrimp meat.
Step 11 . Add a little yellow wine and mix well.
Step 12 . Spoon about 20 grams of dry starch into the well-flavored shrimp.
Step 13 . Grab evenly with your hands.
Step 14 . Heat up the frying ladle, add proper amount of cooking oil, and add the starchy shrimp meat when the oil temperature is 60% hot.
Step 15 . Fry until it changes color, raise the oil temperature to 70% heat, and then fry it again.
Step 16 . Pour the oil in the pan into the bowl and thicken the sauce. Put the fried shrimp into the sauce after it is slightly gelatinized. Stir well over high heat and then come out of the pot.
Step 17 . Features of this dish; Beautiful color, attractive aroma, moderate salty and delicious.
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