Braised glutinous rice
Step 1 . Preparation materials: 150 grams of dried mushrooms, 250 grams of diced squid, 150 grams of minced meat, a bowl of glutinous rice, a proper amount of raw soy sauce, and a proper amount of salt.
Step 2 . Heat the pot, add oil and stir fry the ingredients to give out the fragrance.
Step 3 . Stir fry with glutinous rice and add some soy sauce.
Step 4 . Stir fry a little and serve in a bowl.
Step 5 . Prepare a box of wonton skin (available in the supermarket).
Step 6 . Then ladle a spoonful of glutinous rice filling and put it on the wonton skin.
Step 7 . Put a layer of peanut oil on the plate, and then put the wrapped Shaomai on it.
Step 8 . Then put it in the pot and steam it for 15 minutes.
Step 9 . The steamed Shaomai tastes delicious. Don't eat it quickly.
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