Dry-Fried Green Beans with Minced Pork and Preserved Vegetables-You Are Foodie

By Joanne
54

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Main Ingredients

green beans A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Sichuan Pepper appropriate amount
Dry pepper appropriate amount
garlic A moderate amount of
oil appropriate amount

Step 1 . Wash the green beans and fold them into small pieces, then beat the garlic.

Step 2 . Heat the pan with oil.

Step 3 . Pour green beans upside down and stir over low heat until the skin is wrinkled.

Step 4 . Put it out for use.

Step 5 . Use the remaining oil to stir fry garlic, then add dried chilli and Chinese prickly ash.

Step 6 . Pour in green beans, add salt, and stir well.

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Cooking Steps

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

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