Homemade Kiwi jam
Sugar can be added according to your own taste, and the taste will be sour when it is cooled.
Step 1 . Peel and crush the flesh of cooked kiwi fruit.
Step 2 . Add sugar and marinate for a while.
Step 3 . Pour into a stainless steel pot and boil over high heat.
Step 4 . Add rock sugar to taste.
Step 5 . Turn the rock sugar to low heat after melting, and keep stirring until the water is gone, and the sauce becomes viscous.
Step 6 . Cool and bottle. It can be used as egg roll, bread spread, bread filling, etc.
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