White Fungus Soup with Lotus Seeds-You Are Foodie

By Chloe
79

White Fungus Soup with Lotus Seeds

Main Ingredients

Red jujube A moderate amount of
Lotus seed A moderate amount of
Crystal sugar appropriate amount
Tremella fuciformis A little

Auxiliary Ingredients

clean water appropriate amount

It tastes better after freezing in the refrigerator.

Step 1 . Soak Tremella fuciformis in cold water for about 30 minutes before use, remove the pit of red dates and wash them.

Step 2 . Put tremella, rock sugar, red dates, lotus seeds and clear water into the stew pot, cover it, simmer over low heat for 1 to 1 or 5 hours, and then serve.

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Cooking Steps