Sauteed cabbage with sausage-You Are Foodie

By Karen
47

Sauteed cabbage with sausage

Main Ingredients

Ha Hong sausage 1

Auxiliary Ingredients

Starch water appropriate amount
scallion A moderate amount of
Pepper half
salt 1/2 tsp
Raw few
seed powder of Chinese prickly ash appropriate amount
Chinese cabbage A moderate amount of

Step 1 . Prepare the ingredients.

Step 2 . Wash and slice the cabbage, slice the sausage, chop the scallion, and cut the pepper into sections.

Step 3 . Pepper powder, green onions and flowers are put on the cabbage, and a little starch is added to form starch water.

Step 4 . Put oil in the pot, add cabbage, scallions and pepper powder, and stir fry until fragrant.

Step 5 . Add sausage and stir fry.

Step 6 . Release the raw material and stir fry with salt.

Step 7 . Add starch water to stew the soup.

Step 8 . Finished products.

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Cooking Steps