Dried beef
Inner Mongolia cuisine has no additives and is delicious.If you don't have a fan, you must put it in a ventilated place to dry in the sun for the best. You should not be afraid of damage. If you like spicy food, you can use it. Heat the oil with white sesame cumin on chili noodles. After frying, cut the beef jerky into small sections and stir.
Step 1 . Beef strips with a thickness of 1.5cm are diluted with Baijiu, and a small amount of salt can be added to warm the beef. Pour it into the beef and stir it evenly. Marinate it for 4 hours, stir it twice in the middle, hang it on the hanger and blow it with a fan for 24 hours. If there is no fan, put it on the balcony and sun it for 36-48 hours. The ventilation is best. If the surface of beef strips is dry, they can be cut off and steamed for 20 minutes. They can be eaten after being left in the pot for one night. It is delicious, fried and steamed healthily.
Step 2 . Pickled pictures.
Step 3 . Picture after air drying.
Step 4 . Picture after air drying.
Step 5 . Bake pictures.
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