Steamed egg with crab paste with high appearance and delicious delicacy
Today, let's share a delicious and smooth steamed egg with crab paste. The steamed egg is super smooth and delicious. It is easy to use and nutritious.Thank you for your patience. Today's tutorial will be shared here. This is my personal food practice. Don't spray it if you don't like it. It's cold in June and warm in winter. If you have any good food practices, you are welcome to learn from and exchange with each other. Thank you for your support and recognition. If you like it, you can pay attention to me. If you're OK, I will constantly update simple home cooking to share with you.
Step 1 . The ingredients to be prepared are as follows: main food: two crabs and two eggs (I use crab paste here, which will taste more fragrant) auxiliary food: scallion and soy sauce.
Step 2 . Clean the crab and cut each part for standby.
Step 3 . Put two eggs into a bowl, add appropriate salt and 1.5 times warm water, stir well to remove foam (it will be better to filter if there is a filter, and the eggs will be smoother after steaming).
Step 4 . Pour the egg liquid into the crab plate just set.
Step 5 . Cover the plastic wrap and use a toothpick to pierce several small holes.
Step 6 . Boil the water and steam for 10 minutes. Turn off the heat.
Step 7 . Remove the plastic wrap from the pot, sprinkle the scallion sauce, and finally pour the hot oil on it to serve!
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