Cooking Steps

Homemade cured chicken leg

Homemade cured chicken leg

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Homemade cured chicken leg
Step 1 . Wash the chicken legs clean, cut off fat and excess skin, drain off water, stir fry Sichuan peppercorns and salt until fragrant, then apply the entire chicken leg once, wrap it in plastic wrap in a basin, and preferably press some heavy objects on top to press out excess water.
Homemade cured chicken leg
Step 2 . The next day, pour out the water that has been marinated, release the soy sauce, dark soy sauce, five spice powder, cooking wine, scallions, ginger, and sugar, mix well, and marinate in the refrigerator for two days. Remember to flip over a few times in between. Hang the marinated chicken legs in a well ventilated area that is not directly exposed to sunlight to dry. I used a fan to blow when my house was tightly shut down in winter. After about 7-8 days, I wrapped it in kitchen paper, put it in a plastic bag, and refrigerated it in the fridge.
Homemade cured chicken leg
Step 3 . When you want to eat, take it out, wash it clean (as shown in Figure 3), steam it over high heat for 30-40 minutes, let it cool, and then use a knife to chop it into pieces.
Homemade cured chicken leg
Step 4 . My family doesn't gnaw on bones, and there's no knife to chop bones, so the task of dissecting and removing bones is mine. The leg bones have been removed and then cut again. Boneless cured chicken leg meat. There's nothing to say about how delicious it is!!! Lick your fingers!!!
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Mango Melaleuca

Mango Melaleuca

Low powdery,Powdered Milk,sugar,egg,water,butter,Mango,whipping cream ,sugar,Dessert,good-looking,Summer recipes
Spicy chicken, a delicious food

Spicy chicken, a delicious food

spring chicken,Green and red pepper,Dry pepper,Octagonal shape,ginger,Raw smoke,Baijiu,Sichuan Pepper,Chicken essence,Douban sauce,garlic,Hot Dishes,home cooking
Summer solstice cold noodles

Summer solstice cold noodles

noodle,Chinese toon sprout pickle,Carrots and pickles,cucumber,staple food,home cooking,children,the elderly,Summer recipes,the summer solstice,dinner,Working meal
Your copper pot rice is so beautiful

Your copper pot rice is so beautiful

rice,Homemade bacon,Olive oil,Ginger oil,staple food,home cooking
Steamed meat balls

Steamed meat balls

Pork neck meat,Horseshoe,Hot Dishes,home cooking,Private dishes,Banquet dishes,lunch,dinner
Roasted leek

Roasted leek

Leek,White sesame,cayenne pepper,pepper,Cumin powder,salt,oil,barbecue,home cooking
Braised loach with sauce

Braised loach with sauce

Scallion,ginger,Garlic,Star anise,Edible oil,Pixian bean paste,a sweet sauce made of fermented flour,Soy sauce with soy sauce,Vinegar,Hot Dishes,home cooking
Cabbage in soup

Cabbage in soup

cabbage-leaf ,minced pork,Salina,Chicken essence,chopped green onion,Soups
Mixed Vegetables and Tofu Skin in Cold Sauce

Mixed Vegetables and Tofu Skin in Cold Sauce

Chinese Cabbage (Baby Cabbage),Tofu skin,cucumber,Pepper,Carrot,Scallion,Garlic,Soy sauce,soy sauce,mature vinegar,salt,Chicken essence,capsicol,Cold Dishes,home cooking
Hong Kong Style golden cheese chicken roll

Hong Kong Style golden cheese chicken roll

chicken breast,Kudzu Powder,Bread flour,egg,Toothpick,street food,Cantonese cuisine,the elderly,breakfast,Hong Kong cuisine