Beef with spicy sauce
Spicy, soft and tender, very delicious ~! Mom made it~~~Pepper is optional. If you can't eat pepper very well, don't put it too much.
Step 1 . Cut beef tendon and meat into pieces and soak them in blood and water to dry them.
Step 2 . Boil the beef with hot water in a pressure cooker, remove the blood foam, and then boil the beef again. Add salt and cooking wine.
Step 3 . Heat the oil in the pot, add pepper, star anise, fragrant leaves, cinnamon, grass fruit, clove, nutmeg and other spices and fry.
Step 4 . Add scallion slices, ginger and garlic and stir fry until fragrant.
Step 5 . Add small peppers and stir fry until fragrant. Pour into the pot of boiled beef.
Step 6 . Stir fry some Pixian bean paste with hot oil in another pot, and add it to the pot for cooking beef.
Step 7 . Wash the pot and heat it. Pour some white sugar into the pot and burn it slowly.
Step 8 . Continue to heat and stir with chopsticks while burning. Turn off the fire as shown in the figure.
Step 9 . Pour the sugar into the pot for cooking beef and stir fry.
Step 10 . Add some monosodium glutamate, soy sauce, cover the high-pressure cooker, and wait until the steamer starts timing.
Step 11 . You can turn off the fire in 15 minutes. Out of the pot
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