Winter solstice warm up breakfast - tomato shrimp noodle fish soup
The winter solstice of 2010 is coming so quietly. Hehe ~ suddenly I find that time passes too fast. It is another year in the twinkling of an eye! On the winter solstice, eating dumplings doesn't freeze your ears. Today's dinner is OK. What would you like for breakfast? The weather forecast starts to cool down tonight, so let's take warm measures in advance and add some energy to warm up - tomato shrimp noodle fish soup~Before going out in the morning, I would like to have a bowl of hot noodle fish soup, which is very awesome and warm~
Step 1 . Wash the tomatoes and cut them into pieces.
Step 2 . Take out the shrimps and thaw them for standby.
Step 3 . Take 200g flour and put it into a basin.
Step 4 . Add a little cold water to the flour and stir with chopsticks.
Step 5 . Add cold water as appropriate and stir until thick paste.
Step 6 . Pour a little oil into the pot, add onions and ginger, and add tomatoes and a little cooking wine.
Step 7 . Two eggs ready.
Step 8 . Add enough water, bring to a boil, and then add eggs.
Step 9 . After boiling again, use chopsticks to slowly pull the batter into the pot along the edge of the basin.
Step 10 . Control the amount of batter you dial in at one time according to the size of your favorite noodle fish.
Step 11 . After all dial in, wait for it to boil.
Step 12 . Add shrimps.
Step 13 . When the shrimps are basically ripe, sprinkle some salt and pepper to taste, stir and serve.
Step 14 . Put it into a bowl and add a little sesame oil to improve the taste!
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