Fried hairtail-You Are Foodie

By Agnes
12

Fried hairtail

Main Ingredients

starch appropriate amount
egg 1
salt 1 tsp
Cooking wine 2 spoons
Hairtail 500g

Auxiliary Ingredients

vegetable oil 500g (fried)

The fish is salted in advance and served directly after being prepared. The fish is scorched outside and tender inside. It tastes best when eaten hot.

Step 1 . After the hairtail is cleaned, marinate it with cooking wine and salt for 2 hours. Process the hairtail in the order of rinsing a layer of egg liquid and rolling a layer of starch.

Step 2 . Heat the frying pan with oil over medium heat, and then put hairtail pieces into it in turn until deep fried.

Step 3 . Deep fry both sides until golden brown and cooked.

Step 4 . Use kitchen paper to absorb excess oil.

Step 5 . The finished product is scorched outside and tender inside.

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