Fried hairtail
The fish is salted in advance and served directly after being prepared. The fish is scorched outside and tender inside. It tastes best when eaten hot.
Step 1 . After the hairtail is cleaned, marinate it with cooking wine and salt for 2 hours. Process the hairtail in the order of rinsing a layer of egg liquid and rolling a layer of starch.
Step 2 . Heat the frying pan with oil over medium heat, and then put hairtail pieces into it in turn until deep fried.
Step 3 . Deep fry both sides until golden brown and cooked.
Step 4 . Use kitchen paper to absorb excess oil.
Step 5 . The finished product is scorched outside and tender inside.
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