Cooking Steps

Fried hairtail

Fried hairtail
Main Ingredients
Auxiliary Ingredients
The fish is salted in advance and served directly after being prepared. The fish is scorched outside and tender inside. It tastes best when eaten hot.
-- Cooking Steps --
Fried hairtail
Step 1 . After the hairtail is cleaned, marinate it with cooking wine and salt for 2 hours. Process the hairtail in the order of rinsing a layer of egg liquid and rolling a layer of starch.
Fried hairtail
Step 2 . Heat the frying pan with oil over medium heat, and then put hairtail pieces into it in turn until deep fried.
Fried hairtail
Step 3 . Deep fry both sides until golden brown and cooked.
Fried hairtail
Step 4 . Use kitchen paper to absorb excess oil.
Fried hairtail
Step 5 . The finished product is scorched outside and tender inside.
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