Special roast duck leg-You Are Foodie

By Ina
4

Special roast duck leg

Yesterday, I took my baby to the park. At noon, my baby said he was hungry and just came to the gate of KFC. I asked him if he wanted to eat. He said: " Mom, our teacher said that we can't eat KFC. They are all junk food. If we eat them, they will become garbage& quot; At this time, my mother smiled: my mother cooked you healthy roast duck legs at home, and didn't eat garbage.

Main Ingredients

Duck leg 1

Auxiliary Ingredients

Shallot (silent) appropriate amount
tomato 1

1. cut the front and back of the duck leg with a knife at three crossings, so it tastes good when salted!2. the time of roast duck leg can be determined according to the size of duck leg. Be careful not to burn it!

Step 1 . Put all the seasonings and duck legs in a container with a lid, mix well and pickle them. Put the lid on and put them in the refrigerator to refrigerate the human flavor, about two hours;

Step 2 . Take out the salted duck leg, brush a layer of oil on the back of the duck leg with a brush: preheat the oven, put the duck leg (roast on the back first) for 15 minutes, then turn it over for 8 minutes, and finally sprinkle the shallot foam!

Step 3 . The bottom of the plate can be padded with tomato slices, which is both good-looking and greasy. Finally, another cup of homemade yogurt!

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