Lentil and egg soup-You Are Foodie

By Candice
29

Lentil and egg soup

First of all, the picture of the dishes above was taken by my family Yangyang. Using her favorite Wangzai sticker, this soup can be served with rice and noodles. It is also one of my family's breakfast in Yangyang~

Main Ingredients

Lentil A moderate amount of

Auxiliary Ingredients

egg A moderate amount of

Step 1 . Rinse lentils and set aside.

Step 2 . Slice lentils.

Step 3 . egg

Step 4 . Put water in the pot and cook the lentils until cooked.

Step 5 . Pour in eggs and spread them quickly.

Step 6 . Add salt and remove from the pan.

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