Homemade spicy cabbage
Step 1 . Buy a cabbage and wash it. The most important thing is not to touch any oil. Then cut it in the middle, put salt on it, put it evenly, and put it in a cool place. It will take about 10 hours. Visually, the water in the cabbage is pickled.
Step 2 . Then wring out the flooded water, and now I will teach you how to prepare the ingredients for spicy cabbage: 2 apples, 2 big pears, 2 garlic, peeled ginger and cut into a piece, the size of a table tennis ball, and a small bowl of chili powder. The degree of spicy is subject to the degree of spicy you can eat. The best way to grind chili powder is to use Chaotian pepper by yourself. Then cut the peeled apples, pears, ginger and garlic into foam. Put some mineral water, salt and sugar into the pepper powder in the bowl. If you eat MSG, you can put a little MSG in the bowl and make it into a paste. Then put the chopped apples, pears, ginger and garlic in the bowl and mix well.
Step 3 . Put the ingredients you prepared on the heart of the cabbage layer by layer.
Step 4 . Find a container with a lid, and put the coated cabbage in a good place. If the temperature in the room is not very high, you can put it in a place without sunshine first, which will help the foaming effect of the hot cabbage and then put it in the refrigerator.
Step 5 . About one and a half days to eat. You can turn one in the middle of pickling, but you must be careful not to touch the oil.
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