Eight treasures health preserving fried noodles with soy sauce-You Are Foodie

By Marico
60

Eight treasures health preserving fried noodles with soy sauce

The sisters near the gourmet are shuttling between the soy sauce jar and the noodle bag, and there are more and more patterns of fried soy sauce noodles. Today, please try the coffee house [whole wheat Babao health fried sauce noodles], an absolutely exclusive sauce with high nutrition!

Main Ingredients

Whole wheat flour appropriate amount
High gluten powder appropriate amount

Auxiliary Ingredients

Soup appropriate amount
cucumber A moderate amount of
Carrot A moderate amount of
Black fungus A moderate amount of
Egg skin appropriate amount
Chinese wolfberry A moderate amount of
Semen sesami nigrum A moderate amount of
Lotus seed A moderate amount of
Lily A moderate amount of
Red jujube A moderate amount of
warm water appropriate amount
meat stuffing A moderate amount of
peanut meat A moderate amount of
Walnut kernel appropriate amount
Almond A moderate amount of

Step 1 . Soak lotus seeds, Lily and Lycium barbarum in advance.

Step 2 . Roasted peanuts, walnuts, almonds and black sesame seeds, put them into fresh-keeping bags and roll them into pieces.

Step 3 . Chopped lotus seeds and Lily.

Step 4 . Pour oil into the pot. When the oil is hot, fry the scallions and ginger in soy sauce.

Step 5 . Add minced meat and stir fry until loose.

Step 6 . Put peanut, walnut, almond and black sesame into it.

Step 7 . Stir well.

Step 8 . Add lotus seeds, lily, Chinese wolfberry and red dates.

Step 9 . Stir well.

Step 10 . Add soy sauce, sweet flour sauce, cooking wine, sugar and vinegar to stir fry.

Step 11 . Pour in stock or water and simmer for 15 minutes.

Step 12 . Finally, add chicken essence to taste.

Step 13 . Mix high gluten flour and whole wheat flour evenly (2:1 ratio) and add a little salt.

Step 14 . Mix warm water into a slightly hard dough and cook for 30 minutes.

Step 15 . Roll the dough into large pieces.

Step 16 . Sprinkle flour on it, fold it in half, and cut it into even noodles with a knife.

Step 17 . Pour water into the pot, boil the noodles after the water boils, and cool them with cold water.

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