Round and round -- auspicious golden ball

Family reunion is the sweetest, so I choose to make this dish sweet. The chicken wing root is processed into a ball shape, surrounded into a circle, decorated with flowers made of tomato skin, surrounded by cucumbers and lemons. It has a beautiful shape and unique taste.The reason why it is called auspicious golden ball is that the main ingredient is chicken, which means "auspiciousness". The main color of the plate is golden yellow. The fried chicken is golden yellow, which looks like a golden ball inside. Auspicious also flatters caitou.The inspiration for this dish comes from the special dish pineapple Gulu meat. With chicken, it is more smooth and tender. Without vinegar, it innovatively uses the juice of pineapple in sugar water. The taste is more soft and sweet and sour. Children and women must not refuse.

Main Ingredients

• Chicken wing root appropriate amount

Auxiliary Ingredients

• Carrot A moderate amount of
• lemon A moderate amount of
• cucumber A moderate amount of
• Ginger slices appropriate amount
• egg A moderate amount of
• Red pepper appropriate amount
• green pepper A moderate amount of
• Pineapple in syrup appropriate amount

1. Be careful when handling the chicken wing root into a ball. If you break the main tendon, it is easy to turn over.2. How to make pineapple sugar water: soak the fresh pineapple in salt water for ten minutes, boil the rock sugar with water, cut the pineapple into small pieces, boil it over high heat, and boil it over low heat for half an hour. It's better not to use fresh pineapple in this kind of dish.3. Try this juice yourself when you mix it.4. Don't thicken it too much, but it's too thin to hang. I used a tablespoon and a half of dry starch and two tablespoons of water to mix it.