Round and round -- auspicious golden ball-You Are Foodie

By Andre
49

Round and round -- auspicious golden ball

Family reunion is the sweetest, so I choose to make this dish sweet. The chicken wing root is processed into a ball shape, surrounded into a circle, decorated with flowers made of tomato skin, surrounded by cucumbers and lemons. It has a beautiful shape and unique taste.The reason why it is called auspicious golden ball is that the main ingredient is chicken, which means "auspiciousness". The main color of the plate is golden yellow. The fried chicken is golden yellow, which looks like a golden ball inside. Auspicious also flatters caitou.The inspiration for this dish comes from the special dish pineapple Gulu meat. With chicken, it is more smooth and tender. Without vinegar, it innovatively uses the juice of pineapple in sugar water. The taste is more soft and sweet and sour. Children and women must not refuse.

Main Ingredients

Chicken wing root appropriate amount

Auxiliary Ingredients

Carrot A moderate amount of
lemon A moderate amount of
cucumber A moderate amount of
Ginger slices appropriate amount
egg A moderate amount of
Red pepper appropriate amount
green pepper A moderate amount of
Pineapple in syrup appropriate amount

1. Be careful when handling the chicken wing root into a ball. If you break the main tendon, it is easy to turn over.2. How to make pineapple sugar water: soak the fresh pineapple in salt water for ten minutes, boil the rock sugar with water, cut the pineapple into small pieces, boil it over high heat, and boil it over low heat for half an hour. It's better not to use fresh pineapple in this kind of dish.3. Try this juice yourself when you mix it.4. Don't thicken it too much, but it's too thin to hang. I used a tablespoon and a half of dry starch and two tablespoons of water to mix it.

Step 1 . The raw material drawing is as above.

Step 2 . Cut chicken wings in a circle at the top.

Step 3 . The meat turns down with its skin to form a ball.

Step 4 . Put ginger slices in the water, boil it, blanch chicken wings, put a spoonful of cooking wine, and cook for a while without covering the pot.

Step 5 . Chicken wing root ball uses toothpick to poke small holes, which is convenient to taste. Break with salt, pepper, chicken essence and eggs and marinate for 20 minutes.

Step 6 . Chicken wing balls are evenly coated with starch. Pat and stick evenly.

Step 7 . Fry golden yellow in oil pan, and put it in when the oil temperature is not high. Deep fry slightly yellow over medium and small fire, and then fry the crispy yellow over large fire.

Step 8 . Fried chicken wing root ball.

Step 9 . Green and red pepper, pineapple, diced. When frying chicken wings, it saves time.

Step 10 . Pour out all the oil in the pan, put half a bowl of pineapple syrup, three spoons of tomato sauce, and one spoonful of soft white sugar, and boil it.

Step 11 . Add chicken wing balls, green and red peppers, and diced pineapple, and boil them together until the chicken wings are evenly colored, thicken them, and make the soup strong. Add a little chicken essence to improve the taste.

Step 12 . Cucumber, carrot and lemon on the plate. The tomatoes were peeled and put into flowers.

Step 13 . Place chicken wings well.

Step 14 . Pour the soup over it. Put tomato flowers in the middle.

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