Cooking Steps

Prevention of cold - congee with lean meat, chives and Douchi
  • By Douglas
  • 38

Prevention of cold - congee with lean meat, chives and Douchi

 The weather is cold. You may catch a cold if you don't pay attention.Take precautions. Maybe a pot of warm porridge can keep you away from colds and have a comfortable and warm winter.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Prevention of cold - congee with lean meat, chives and Douchi
Step 1 . Wash the rice thoroughly.
Prevention of cold - congee with lean meat, chives and Douchi
Step 2 . Pour a large bowl of water into the clay pot.
Prevention of cold - congee with lean meat, chives and Douchi
Step 3 . Reduce the heat to low and simmer for 20 minutes.
Prevention of cold - congee with lean meat, chives and Douchi
Step 4 . Prepare other ingredients while cooking Congee: cut scallions into sections, slice lean meat, and take 10g lobster sauce for standby.
Prevention of cold - congee with lean meat, chives and Douchi
Step 5 . The process of cooking Congee can be opened properly.
Prevention of cold - congee with lean meat, chives and Douchi
Step 6 . Occasionally stir with a spoon.
Prevention of cold - congee with lean meat, chives and Douchi
Step 7 . When the Congee slowly thickens, add lean meat and stir.
Prevention of cold - congee with lean meat, chives and Douchi
Step 8 . After the pork turns white, add fermented black beans and stir.
Prevention of cold - congee with lean meat, chives and Douchi
Step 9 . Add scallions and a little salt.
Prevention of cold - congee with lean meat, chives and Douchi
Step 10 . Turn off the fire. Sprinkle the scallion leaves on top.
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