Farmhouse stewed chicken-You Are Foodie

By Silvester
35

Farmhouse stewed chicken

This so-called "farmhouse" stewed chicken with Shandong flavor is actually a home-made dish. It is also called Shandong "spicy chicken" in some restaurants. It is not difficult to make. I didn't eat less when I was a child, but my mother's taste was light, and the cooking was not so spicy. Sometimes I even didn't put spicy at all, just fried and stewed. Now, if you want to do it yourself, the key is to find a real "native chicken".

Main Ingredients

free range chicken half

Auxiliary Ingredients

Red pepper 3. 5
green pepper 6

Step 1 . Clean the chicken, wash the green pepper and set aside;

Step 2 . Rinse the scallions and ginger for standby, and wipe the dry red pepper for standby; Illicium verum, cinnamon and fragrant leaves for standby;

Step 3 . Chop the native chicken into large pieces about the size of walnuts;

Step 4 . Remove the seeds of green pepper and cut them into hob pieces for standby;

Step 5 . Chop onion and ginger into large pieces for standby;

Step 6 . Start a frying pan, heat the pan with cool oil, add about 1 tablespoon of cooking oil, add star anise, cinnamon, and fragrant leaves, and slowly stir fry until fragrant; (If you especially like spicy food, you can stir fry dry red chilli together.)

Step 7 . Add chicken pieces, stir fry them in medium high heat, and stir fry until the chicken is discolored, skin shrinks, and slightly charred;

Step 8 . Add a little cooking wine and continue to stir fry until the cooking wine is dry;

Step 9 . Add light soy sauce and dark soy sauce, stir well;

Step 10 . Add sweet sauce;

Step 11 . Continue to stir fry until the chicken is evenly colored;

Step 12 . Add onion, ginger and dry red pepper, continue to stir fry until the onion and ginger smell;

Step 13 . Add proper amount of boiled water, depending on the quality of the native chicken. If the chicken is older, add more water to stew for a long time, and avoid adding water in the middle; If the chicken is tender, or an ordinary meat chicken is used, add less water; Boil the fire and remove the foam;

Step 14 . Turn the pot cover to simmer for 1 to 2 hours. When the chicken is cooked and rotten, turn the heat to collect the juice;

Step 15 . When the juice is ready, add green pepper;

Step 16 . Stir fry until the green pepper is slightly softened, and then add a little salt to taste depending on the taste.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Fried egg with dried radish

Dried radish,egg,oil,salt,Thirteen spices,Hot Dishes,home cooking,lunch,dinner

Glutinous rice dumplings with meat

Glutinous rice,streaky pork,salt,Oyster sauce,White sugar,Raw smoking,Pepper powder,street food,the elderly,breakfast,The Dragon Boat Festival

Curried Crab

Crab,curry powder,egg,Pepper,Oyster sauce,sugar,Garlic head,milk,coriander,scallion,Fish sauce,ginger,Hot Dishes,the elderly,Friends dining together,Thailand cuisine,Autumn recipes,Southeast Asia,dinner

Steamed minced meat with tofu and eggs

Lactone tofu,egg,Pork stuffing,Red pepper,scallion,garlic,Lake powder,Presbyopia,sugar,Oyster sauce,Raw smoke,salt,pepper,Hot Dishes,home cooking,pregnant woman,the elderly,Spring recipes,Summer recipes,Autumn recipes,Winter recipes,lunch,dinner,student

Cooking Steps