Flammulina velutipes Bacon-You Are Foodie

By Genevieve
8

Flammulina velutipes Bacon

Main Ingredients

Bacon A bag
Flammulina velutipes A moderate amount

Auxiliary Ingredients

scallion A moderate amount of

Step 1 . Cut the bacon into large pieces of 6cm, and divide the flammulina velutipes into 10 portions,

Step 2 . Wrap the Flammulina velutipes with bacon and brush with hot sauce, then fix it with toothpick for later use.

Step 3 . Open the electric cake file, brush some oil, put in the fixed bacon roll, fry for 10 minutes, and serve.

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Cooking Steps