Chocolate cake-You Are Foodie

By Lauren
93

Chocolate cake

I still haven't finished the chocolate from my friends at home. I thought I hadn't made a cake for a long time. I found that there was no cream at home, only milk. I changed the formula slightly, and the cake was also very delicious.

Main Ingredients

Auxiliary Ingredients

milk 50 g

After the chocolate and butter melt, let them cool slightly, then add the egg yolk and flour to avoid overheating.

Step 1 . Cut chocolate and butter into pieces and put them on the plate.

Step 2 . Melt into sauce after 40 ℃ warm water.

Step 3 . Separate the yolk from the egg, add 25g of fine granulated sugar and beat until the granulated sugar dissolves.

Step 4 . Sift low gluten flour and cocoa powder.

Step 5 . Add milk to the melted chocolate sauce, and then add the beaten egg yolk to mix well.

Step 6 . Sift in the flour and turn it into batter.

Step 7 . Add sugar into the egg white three times and beat it to nine times.

Step 8 . Mix a third of the protein cream into the batter.

Step 9 . Mix well and pour it back into the remaining protein cream. Mix well and pour it into the mold to shake out big bubbles.

Step 10 . After the oven is preheated at 160 ℃, lower the heat above 160 ℃ and bake for 50 minutes on the last layer.

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