Charming sugar cracker-You Are Foodie

By Amanda
83

Charming sugar cracker

The sugar turning materials I bought from * * are made of a variety of materials, which can be used to make main decorative materials such as fondant cakes and biscuits. It originated from Britain and is now a favorite biscuit and cake decoration in the United States.

Main Ingredients

Ginger powder 5g
Salt and cinnamon powder One tspful each
yolk 40g
berry sugar 55g
low-gluten flour 200g
butter 100g

Step 1 . Soften the butter and beat with sugar

Step 2 . Until it turns white and loose

Step 3 . Add egg yolk three times

Step 4 . Stir well and add sifted cinnamon powder and ginger powder

Step 5 . Add a little flour and lemonade and mix well

Step 6 . Put 3 cm flat in the refrigerator for 1 hour

Step 7 . Start shaping die

Step 8 . Preheat the oven at 170 ℃ for 15 minutes

Step 9 . Cool dry

Step 10 . Roll the sugar into the flat die

Step 11 . Stick it on the biscuit. If it is dry, just dip it in water

Step 12 . Choose the shape you like, add some sugar coloring, and start your hand-made.

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Cooking Steps