Cooking Steps

Charming sugar cracker

Charming sugar cracker

The sugar turning materials I bought from * * are made of a variety of materials, which can be used to make main decorative materials such as fondant cakes and biscuits. It originated from Britain and is now a favorite biscuit and cake decoration in the United States.
Main Ingredients
-- Cooking Steps --
Charming sugar cracker
Step 1 . Soften the butter and beat with sugar
Charming sugar cracker
Step 2 . Until it turns white and loose
Charming sugar cracker
Step 3 . Add egg yolk three times
Charming sugar cracker
Step 4 . Stir well and add sifted cinnamon powder and ginger powder
Charming sugar cracker
Step 5 . Add a little flour and lemonade and mix well
Charming sugar cracker
Step 6 . Put 3 cm flat in the refrigerator for 1 hour
Charming sugar cracker
Step 7 . Start shaping die
Charming sugar cracker
Step 8 . Preheat the oven at 170 ℃ for 15 minutes
Charming sugar cracker
Step 9 . Cool dry
Charming sugar cracker
Step 10 . Roll the sugar into the flat die
Charming sugar cracker
Step 11 . Stick it on the biscuit. If it is dry, just dip it in water
Charming sugar cracker
Step 12 . Choose the shape you like, add some sugar coloring, and start your hand-made.
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