Stir fried pork with mushrooms
Today, I bought fresh mushrooms and thought about how to get them. I went through the refrigerator and found a bag of bacon. Oh, let's have a home-made dish today - fried meat with mushrooms!Since mushrooms are very fresh, I didn't put any monosodium glutamate in this dish. The natural flavor of eating mushrooms is delicious.
Step 1 . Wash the mushrooms with salt and water, then drain. Since the exposure of the mushroom bleaching incident, the surface of the mushrooms bought in the supermarket is not white, and they are not as beautiful as they used to be. However, we still need to eat healthy things. What's the use of looking good.
Step 2 . Drain the mushrooms and cut into slices.
Step 3 . Cut the garlic sprouts into sections and ginger slices.
Step 4 . Slice the bacon, and try to choose a fatter one when selecting the bacon, so that it will be fragrant. I only used half of the bacon in the picture.
Step 5 . Heat the empty pot slightly, stir fry the bacon and stir fry the oil.
Step 6 . If you like to eat dry food, you can fry it for a little longer. After the bacon is fried, put it in a bowl for standby. Because bacon has salt, mushrooms should be fried separately with salt.
Step 7 . Add salad oil into the pot (don't put too much oil, because there is a little oil when the meat is just fried), add ginger slices and stir fry until fragrant, then add mushrooms in the medium heat until the mushrooms shrink out of water, and then add appropriate amount of salt.
Step 8 . Add garlic sprouts and bacon and stir fry for 1 minute.
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