Rock sugar vinegar radish
Step 1 . Prepare a white radish to wash
Step 2 . Slice the radish
Step 3 . Add a little salt and marinate for a while
Step 4 . After marinating for more than ten minutes, drain the water out of the marinade and wash it again with clean water. Drain and set aside.
Step 5 . Beat the garlic into pieces, which is easy to taste. Chop the chilli. To be used
Step 6 . Put the drained radish into a sealed fresh-keeping box. Add chopped garlic and pepper in turn. Spread a layer of crystal sugar.
Step 7 . Add proper amount of mature vinegar and soy sauce, cover with sealing cover, and refrigerate for one day.
Step 8 . After a day of pickling, the radish is completely tasty.
Step 9 . It has strong vinegar and crispy radish. It's very appetizing.
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