Salt roasted salmon belly
The fat salmon is fresh, tender and juicy. In fact, there are many other methods except sliced raw food. When I eat outside, I try fried salmon. It tastes very good. But at home, I don't know how to fry fish and I'm afraid of oil smoke. I found a good way to eat fragrant and smooth Salmon - roast. It is simple and time-consuming. If you also like salmon, come along and let your taste buds experience a pleasure.Salmon, one of the deep-sea fishes, is rich in unsaturated fatty acids and omega_ 3. It has a protective effect on the heart and brain vessels. It is restricted to prey on wild salmon. Most of the salmon are bred in coastal farms. There are a variety of ways to eat salmon. In addition to my own salt baking, I also mix minced fish with minced meat and fried fish cakes, which is also a very delicious meal.Salmon has fishy smell. If it is sensitive to fishy smell, it can be salted with cooking wine.The time for roasting fish should not be too long. The salmon purchased through proper channels has quality assurance and can be safely eaten.After roasting, you must eat it while it is hot. When it is cool, the fishy smell will become thicker.Because salmon oil is slightly greasy, it is best to eat it with vegetables to reduce the greasy feeling.
Step 1 . Prepare materials
Step 2 . Rinse salmon belly, smear it with salt, squeeze some lemon juice, and marinate for 30 minutes
Step 3 . Wash onions and tomatoes, slice, mix with olive oil and pepper and salt, set aside
Step 4 . Spread tin foil on the baking tray and evenly brush a layer of oil
Step 5 . Place salmon belly in order, sprinkle chopped basil leaves, and spread onions and tomato slices. Preheat the oven to 180 degrees and bake for 15 minutes.
Step 6 . Fresh pork belly and fish oil are roasted with a strong smell
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