Invigorating the spleen and kidney -- Chinese yam and chestnut porridge
Step 1 . Peel the yam. Wash red dates.
Step 2 . Rice, glutinous rice, wolfberry.
Step 3 . Cut the yam into evenly sized pieces.
Step 4 . Put water in the pot, wash the rice and glutinous rice and put them into the pot.
Step 5 . Add yam.
Step 6 . Add red dates.
Step 7 . Cover the pot and turn on the power. Press the porridge button.
Step 8 . Peel the chestnuts.
Step 9 . Add chestnuts and wolfberries to cook for 40 minutes and cook for more than 10 minutes.
Step 10 . Serve in a bowl.
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