Brown sugar jujube bread
Brown sugar and jujube are highly visible ingredients in women's diet recipes. They have an excellent effect on tonifying deficiency and Qi, nourishing blood and calming nerves.The bread made from brown sugar and jujube has such an effect, especially suitable for women.I divided the dough into three pieces and rolled them separately. I felt that the joint on the surface was a little rough.In contrast, the flavor is great praise. The jujube flavor is very rich, and the unique aroma of brown sugar is also diffused after baking. It's worth recommending. Female friends, you must try it!1. If there are granules in brown sugar, it is recommended to break them in advance or flush them with water.2. Roll a large rectangle directly, circle it into a circle and put it into the mold, which can reduce the interface and make it more beautiful.3. The dough feels soft and hard in summer. If it is operated in winter, it is recommended to add a little moisture. If the water absorption of the powder is not good, you can add a little powder. Adjust properly and pay attention to discretion.4. Mold into the oven fermentation, to put a bowl of hot water, this can increase humidity. Suitable environment for secondary engine (38 ℃, 85% humidity)5. After surface coloring, cover with tin paper to prevent excessive surface color.
Step 1 . Put the medium type dough materials (main dough materials) into the bread machine, stir for 8 minutes until all of them are mixed into dough, and ferment to twice the size. (If you want to refrigerate and ferment, please put it in the refrigerator for 17 hours)
Step 2 . Tear the medium type dough into large pieces, and put the main dough materials in addition to jujube chips and butter.
Step 3 . Add diced butter after working for 20 minutes, continue working for 25 minutes, and knead the dough
Step 4 . After kneading, check whether it is complete.
Step 5 . Take out the kneaded dough, add the chopped dates, and roll it round.
Step 6 . Take out the kneaded dough, add the chopped dates, and roll it round.
Step 7 . Put the round dough into a basin, cover it with plastic wrap and let it stand for fermentation.
Step 8 . Fermentation to twice the size.
Step 9 . Take out the fermented dough and press it to exhaust.
Step 10 . Divide them into 3 parts.
Step 11 . Roll the dough into a rectangle, roll it up and put it into the mold.
Step 12 . All three operations are completed.
Step 13 . Put the mold into the oven, spray water or put a cup of hot water, and ferment for 40 minutes.
Step 14 . Preheat the oven to 180 °, put the mold in and bake for 35 minutes. After the surface color is satisfactory, it can be covered with tin foil, and the matte side faces the food. Take out the upside down button and cool it, then put it into a fresh-keeping bag for storage.
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