Q shell jelly
Step 1 . Scrape and wash the pig skin you bought back, scald it in boiling water for three minutes, pick it up, scrape and wash it again, make sure you don't bring any fat, and pull out the pig hair.
Step 2 . Cut the cleaned pig skin into small strips.
Step 3 . Fill the deep pot with enough water, add ginger slices and prepared wine, open the lid and boil the water for ten minutes to remove the smell of meat.
Step 4 . Remove the foam on the surface, cover the pot and boil slowly over a low heat.
Step 5 . Boil until the soup turns milky white, remove the ginger slices and season with salt.
Step 6 . Pour it into a container and cool it to room temperature. Seal it with fresh-keeping film and then put it into the refrigerator for refrigeration. It helps to condense into freezing without flavor.
Step 7 . Refrigerate for at least four hours and then cut into pieces.
Step 8 . Drizzle with a small amount of raw soy sauce to enhance the taste. It is rich in a lot of collagen. Start to enjoy it!
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