Sweet glutinous rice cake of childhood-You Are Foodie

By Eartha
16

Sweet glutinous rice cake of childhood

As left behind children, the two places where they eat glutinous rice cakes in their memory are Grandma's house and uncle's house. They don't eat glutinous rice dumplings after they are cooked. They surround the kitchen counter and wait for the glutinous rice cakes to mature. The hot cakes are too hot to spit or swallow. They keep shouting.

Main Ingredients

hot water appropriate amount
glutinous rice flour A moderate amount of

Auxiliary Ingredients

vegetable oil appropriate amount
White sugar Brown sugar

Step 1 . First, heat the glutinous rice flour and knead it with water.

Step 2 . Take glutinous rice balls the size of eggs or small glutinous rice balls, press them into a cake shape with moderate thickness by hand, heat the pot with less oil, add glutinous rice cakes after the oil temperature rises, and turn to medium heat.

Step 3 . Fry until the glutinous rice cake expands upward and then turn it over (see the picture for details).

Step 4 . After both sides are fried, sprinkle an appropriate amount of sugar on the bottom of the plate, add glutinous rice cakes, and then sprinkle an appropriate amount of sugar. You can also melt brown sugar in the pot after the glutinous rice cake is fried, and then take it out to enjoy.

Step 5 . I think brown sugar tastes better, but there is no brown sugar at home this time.

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