Tomato pickled rice
Step 1 . Heat the pan with oil and add ginger and garlic.
Step 2 . Add tomatoes and stir fry for a while, add two bowls of water and boil.
Step 3 . When the tomato soup is boiled, add the leftovers and continue to boil.
Step 4 . When the rice is soft, put a little salt, pepper and sesame oil.
Step 5 . Add an egg, cover the lid of the pot with scallions and simmer for a while. Serve in a bowl.
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