Tomato pickled rice-You Are Foodie

By Susanna
98

Tomato pickled rice

Main Ingredients

tomato A moderate amount of
Leftovers appropriate amount

Auxiliary Ingredients

Ginger, garlic and shallot appropriate amount
egg A moderate amount of

Step 1 . Heat the pan with oil and add ginger and garlic.

Step 2 . Add tomatoes and stir fry for a while, add two bowls of water and boil.

Step 3 . When the tomato soup is boiled, add the leftovers and continue to boil.

Step 4 . When the rice is soft, put a little salt, pepper and sesame oil.

Step 5 . Add an egg, cover the lid of the pot with scallions and simmer for a while. Serve in a bowl.

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