Beer duck hotpot ~ ~ make this winter no longer cold ~!!-You Are Foodie

By Hermosa
72

Beer duck hotpot ~ ~ make this winter no longer cold ~!!

It's simple~~~

Main Ingredients

Beer 1
Hotpot seasoning Half pack
Douban sauce 50 grams
duck 1 piece

Auxiliary Ingredients

oil appropriate amount
pepper appropriate amount
salt A moderate amount of
Dried pepper 10 grams
ginger appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Octagonal shape appropriate amount

~(put the pot in cold water to remove the smell)``

Step 1 . Cut the duck into small pieces first~~Hot water in the aisle~~!

Step 2 . First, add oil to the pot, add ginger slices and spices, and stir fry until fragrant. Then, add Douban sauce and stir fry the hot pot base until fragrant!!

Step 3 . Add duck and stir fry. Add 1 bottle of beer, some soup, and salt!!

Step 4 . Just switch to a pressure cooker and press for 4 minutes. Switching to a pressure cooker is to speed up the process. If you simmer slowly, it will take about 20 minutes!!

Step 5 . Just press it down and pour it into the hotpot pot~~And then pair it with various favorite vegetables and meat~~Let this winter no longer be cold~!!

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