Mushroom and cabbage Gang!-You Are Foodie

By Lorraine
34

Mushroom and cabbage Gang!

Personally, I like mushrooms and Chinese cabbage, but the Chinese cabbage Gang doesn't like them very much, especially the boiled Chinese cabbage. They don't taste at all. They're not delicious at all. I'll cook them today. They're very delicious and juicy. yummy!

Main Ingredients

mushrooms A moderate amount of
stalk of Chinese cabbage appropriate amount

Auxiliary Ingredients

ginger appropriate amount
scallion A moderate amount of

1. There is no need to put water in the frying of Chinese cabbage. I am afraid of sticking to the pot. I must prevent vinegar in advance. Vinegar is very good at preventing sticking.2. Mushrooms should not be put too early. They will be fried too much. At first sight, the cabbage Gang is not tasty!

Step 1 . Remove the roots of mushrooms and wash them

Step 2 . Clean the cabbage

Step 3 . Cut the cabbage top from the middle and cut it with an oblique knife, which can keep it less water loss.

Step 4 . Just slice the mushroom, and eat it big enough.

Step 5 . Chop the spring onion and ginger. It's all right to be more!

Step 6 . Heat the oil into the pot, fry the scallions and ginger, and fry the cut cabbage. Add salt, sugar and vinegar to make the cabbage water and taste in advance.

Step 7 . Stir-fry the cabbage until the water comes out, and then you can put the mushrooms.

Step 8 . Stir-fry the mushrooms in the pan for a while, add some soy sauce and oyster sauce, and continue to stir.

Step 9 . Until more water comes out of the cabbage.

Step 10 . The dishes are completely integrated into the soup, very tasty and fresh.

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