Cooking Steps

Mushroom and cabbage Gang!

Mushroom and cabbage Gang!

Personally, I like mushrooms and Chinese cabbage, but the Chinese cabbage Gang doesn't like them very much, especially the boiled Chinese cabbage. They don't taste at all. They're not delicious at all. I'll cook them today. They're very delicious and juicy. yummy!
Main Ingredients
Auxiliary Ingredients
1. There is no need to put water in the frying of Chinese cabbage. I am afraid of sticking to the pot. I must prevent vinegar in advance. Vinegar is very good at preventing sticking.2. Mushrooms should not be put too early. They will be fried too much. At first sight, the cabbage Gang is not tasty!
-- Cooking Steps --
Mushroom and cabbage Gang!
Step 1 . Remove the roots of mushrooms and wash them
Mushroom and cabbage Gang!
Step 2 . Clean the cabbage
Mushroom and cabbage Gang!
Step 3 . Cut the cabbage top from the middle and cut it with an oblique knife, which can keep it less water loss.
Mushroom and cabbage Gang!
Step 4 . Just slice the mushroom, and eat it big enough.
Mushroom and cabbage Gang!
Step 5 . Chop the spring onion and ginger. It's all right to be more!
Mushroom and cabbage Gang!
Step 6 . Heat the oil into the pot, fry the scallions and ginger, and fry the cut cabbage. Add salt, sugar and vinegar to make the cabbage water and taste in advance.
Mushroom and cabbage Gang!
Step 7 . Stir-fry the cabbage until the water comes out, and then you can put the mushrooms.
Mushroom and cabbage Gang!
Step 8 . Stir-fry the mushrooms in the pan for a while, add some soy sauce and oyster sauce, and continue to stir.
Mushroom and cabbage Gang!
Step 9 . Until more water comes out of the cabbage.
Mushroom and cabbage Gang!
Step 10 . The dishes are completely integrated into the soup, very tasty and fresh.
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