Fried pork with shredded pork-You Are Foodie

By Kaleb
14

Fried pork with shredded pork

Auricularia auricula: also known as Auricularia auricula, it has high nutritional value. It has a good role in clearing and smoothing the digestive system of the human body. It also has the effects of clearing the lung and moistening the lung, supplementing qi and strengthening the body, hemostasis, activating blood circulation, pain relief, etc. It has certain anti-tumor activity, and can also have dark and bright hair.

Main Ingredients

Agrocybe chaxingu A moderate amount of
Black fungus A moderate amount of
lean meat A moderate amount of

Auxiliary Ingredients

Pepper 2
scallion 1
ginger appropriate amount

1. The black fungus should be soaked with warm water in advance, and the amount of water should not exceed the black fungus, so that it can grow.2. Soak the tea tree mushroom in warm water to remove the roots and impurities. If you soak it for a long time, you will lose nutrients and taste.3. When stir frying, you should master the heat and time, and the fried black fungus will be very crisp.

Step 1 . Soak the tea tree mushroom and black fungus in warm water.

Step 2 . Cut the lean meat into slices, mix with ginger, salt, oil, soy sauce, cooking wine, chicken essence, and a little cornstarch, and marinate for 10 minutes.

Step 3 . Wash the tea tree mushroom, remove the root and impurities, cut it in half, wash and shred the black fungus for standby.

Step 4 . Heat up the oil in a clean pan, pour in the lean meat and stir fry until cooked.

Step 5 . Heat the oil in the pan, add the onion, ginger and pepper, and fry until fragrant. Add the mushroom and stir fry for 1 minute.

Step 6 . Pour in black fungus, sprinkle some salt, and stir fry together for one minute.

Step 7 . Pour the fried lean meat into the pan and stir evenly. Pour in a little stock and stir for one minute.

Step 8 . Hehe, you can serve now.

Step 9 . Sprinkle with scallions according to personal preference.

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Cooking Steps