Tomato fish pot
Step 1 . Clean the fish and wipe it dry.
Step 2 . Pan fry until both sides are golden.
Step 3 . Add another pot of oil and stir fry Pixian bean paste until fragrant.
Step 4 . Add onion, ginger, garlic, green pepper (half), and stir fry the pepper until fragrant.
Step 5 . Then add the tomato slices (half).
Step 6 . Stir fry all the tomato juice.
Step 7 . Add fermented bean curd, crush with a spatula and stir fry until fragrant.
Step 8 . Add a little water, beer and sugar.
Step 9 . Add a little soy sauce.
Step 10 . Turn over the fried fish and bring to a boil over high heat. Simmer over medium heat for 20 minutes.
Step 11 . When the soup is about to dry, add some salt and chicken essence to taste. Then sprinkle the remaining tomatoes, green peppers and shredded green onions on the fish and simmer for 2 minutes.
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