Dumplings with different dishes
1. after the stuffing of flat food is fried, it must be wrapped in the flat food skin after it is cooled. Before it is cooled, the flat food skin is easy to be burned. After it is put into the pot, the flat food will not be complete, and its due delicacy will be lost.2. do not put too much stuffing greedily, which will easily break the skin.3. when steaming, do not stick the flat food closely with the flat food, otherwise it is easy to tear the skin after cooking.
Step 1 . Prepare the stuffing ingredients you like. Personally, I prefer vegetarian dishes, so most of them are vegetarian dishes, with cabbage as the main dish, shrimp for freshness, pork for fragrance, snow lotus fruit for crisper taste, and can also be replaced with Calla Lily. Other side dishes can be selected as you like.
Step 2 . All the ingredients are in the shape of powder
Step 3 . All the ingredients are in the shape of powder
Step 4 . All the ingredients are in the shape of powder
Step 5 . All the ingredients are in the shape of powder
Step 6 . All the ingredients are in the shape of powder
Step 7 . Soak the mushrooms first and then cut them into pieces
Step 8 . Shell the shrimp, take out the shrimp line, and then cut it into pieces
Step 9 . All ingredients are minced and mixed together. Shrimp minced with ginger minced with wine are pickled for a while. Pork minced and cabbage minced are loaded on another plate
Step 10 . Heat the oil in the pot, add minced pork and stir fry (the pork I bought is directly minced by the master in the vegetable market)
Step 11 . After frying the flavor, pour the rest of the ingredients mixed together and stir fry
Step 12 . Pour 1 / 4 package of thirteen spices seasoning powder, 1 teaspoon salt and 1 teaspoon soy sauce
Step 13 . Then add cabbage powder and stir fry
Step 14 . Finally, add shrimp powder and stir fry it (you can add ginger powder and cooking wine together). You can taste it when you're almost done. Don't be too salty, because you have to dip it in vinegar at last. Then the fragrant flat food stuffing can be brought out of the pot, and the next step is to put it on a plate and let it cool. I divided it into three plates. It's cooler quickly. I can wrap it when I feel it's not hot
Step 15 . I use flat food skin, which is different from dumpling skin. The main difference between flat food skin and dumpling skin is that dumpling skin is round, while flat food skin is slightly trapezoidal. Personally, I think the flat food skin is thinner and more resilient than the dumpling skin, which is a little similar to the wonton skin. Next, lay the flat food skin on the table and put a spoonful of stuffing on the skin.
Step 16 . Before wrapping, put your fingers around the flat food skin with water, so that it sticks more firmly and is not easy to spread
Step 17 . Roll it up from the small side, press it on both sides and close it to the middle
Step 18 . Roll it up from the small side, press it on both sides and close it to the middle
Step 19 . The wrapped flat food looks like a small treasure. Take out the steamer and put a layer of wet steamer cloth on the bottom, so that the cooked dumplings are not easy to stick
Step 20 . In Linhai, there are many ways to eat flat food, such as boiling with water, steaming, frying, etc. various ways of cooking vary from person to person. What I do this time is to put the flat food in the steamer and steam it on the pot. After the flat food is cooked, ladle a spoonful of boiling water in the pot and pour it on, and the flat food skin will become soft and shiny.
Step 21 . This is my favorite way. The steamed flat food has not been boiled with boiling water, and the stuffing inside is original. With sour and sweet Kangle vinegar, I can eat 30 in one breath.
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