Kung Pao Chicken
Spicy, salty and fresh, kung pao chicken is a good dish for dinner.I use chicken drumsticks. If I don't want to chop bones, I can use chicken breast. The taste will be different. The chicken has been salted, and the salt should be added as appropriate, because the chili sauce also has a salty taste. Peanuts can be peeled first, then fried, and then put into the dish. The color of the dishes will be different. If you can eat spicy food, you can use small red pepper and small green pepper instead.
Step 1 . Main raw material: chicken leg. Peel the chicken leg and separate the bone and meat along the bone with the tip of the knife.
Step 2 . Cut the meat into pieces, about 2 cm.
Step 3 . Add salt, pepper, egg white and starch, and marinate for 20 minutes.
Step 4 . Ingredients: peanut, green pepper, garlic, scallion, dry pepper. Cut the dried pepper into sections. I didn't throw the pepper seeds into the dish. Beat the garlic flat, cut the green pepper into pieces about the size of chicken, and cut the green onion into scallions.
Step 5 . Rinse the peanuts with water, fire, pour oil into the pot, and fry them when they are a little hot (you can also soak the peanuts first, peel off the skin of the peanuts, and then fry them).
Step 6 . Add the sauce, and mix the raw soy sauce, old soy sauce, salt, sugar and water evenly for standby.
Step 7 . Fire, pour oil into the pot (or the rest of the fried peanuts just now), heat the oil, add garlic and scallion, and fry until fragrant.
Step 8 . Add Pixian bean paste, stir fry until fragrant, and stir fry until red oil is obtained.
Step 9 . Put chicken nuggets into it and spread them,
Step 10 . When the chicken changes color, add the sauce and stir fry.
Step 11 . Cook for two minutes until the chicken is eight mature.
Step 12 . Add green pepper, stir fry, add dry pepper section, and continue to stir fry.
Step 13 . When the green pepper is about to break, add the fried peanuts, stir well, and turn off the heat.
Step 14 . Sheng pan.
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