Cranberry cheese bun
Before learning to bake, I was really not familiar with cranberry. It is one of the specialty fruits in the United States. After checking Baidu, I learned that this lovely red fruit has such great medicinal value. The most common ones are: 1. It is used to treat urinary tract infections; 2： Reduce the incidence of gastric ulcer and gastric cancer; 3： Reduce cardiovascular aging; 4： Anti aging and avoiding senile dementia; 5： Nourish and beautify skin, and keep skin young and healthy.Look, this little red is really suitable for girls! It seems that we should eat more in the future, hehe...
Step 1 . Materials required for dough preparation
Step 2 . After oil method, put the material into the bread machine and knead it to the expansion stage
Step 3 . The film can be pulled out
Step 4 . Put some cranberries into the dough and knead evenly
Step 5 . Fermentation at room temperature to 2-2.5 times the size
Step 6 . Take out the fermented dough, press it gently with your hand, discharge the air from the dough, divide it into eight small portions (about 60g each), and roll it round and relax for 15 minutes
Step 7 . After loosening, take a small piece of dough and press it into a round cake, and put a proper amount of cheese filling in the middle (the steps of cheese filling are as follows, please be patient!)
Step 8 . Tighten and compact the dough mouth
Step 9 . Grasp the bottom of the dough and roll a layer of shredded coconut on the surface
Step 10 . Place the dough dipped with coconut silk evenly on the baking tray, take a stick of flour and gently press it down on the bread surface (it is convenient to put cranberries in later), and leave it at room temperature for final fermentation
Step 11 . Muddle the cranberries, add honey and mix well
Step 12 . Put cranberry puree on the surface of the fermented bread, and bake it in the oven preheated at 180 degrees until the surface is colored, then turn it to 150 degrees and bake it until golden yellow (the total time is about 15 minutes, subject to the temperature of your own oven)
Step 13 . Prepare the materials for cheese filling
Step 14 . Roughly dismiss
Step 15 . Add powdered sugar and a little lemon juice and beat until smooth
Step 16 . It's a good way to mix (cheese filling can be ready for use during dough fermentation)
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