Fried kidney with onion-You Are Foodie

By Woodrow
76

Fried kidney with onion

Main Ingredients

Auxiliary Ingredients

starch appropriate amount
Scallion and ginger appropriate amount

Step 1 . Prepare the ingredients!

Step 2 . Cut the pork loin in two pieces.

Step 3 . Use the blade to remove the waist Sao in the middle. Keep the waist Sao for use and do it all in turn.

Step 4 . Cut the vertical knife pattern on the front of the pig waist. Be careful not to cut it to the end. It is only half the depth.

Step 5 . Then cross the knife cut into small sections.

Step 6 . Add cooking wine, sugar, starch and raw soy sauce to the cut kidney flower. Mix well and set aside.

Step 7 . Wash all onions, green peppers and mushrooms and shred them.

Step 8 . Add oil to the frying pan, stir fry the shallot and ginger, pour in the kidney flower and stir fry.

Step 9 . The cashew flower is discolored and neat. Put it out for standby.

Step 10 . Add onion shreds and mushroom shreds into the bottom oil and stir fry well.

Step 11 . Add sugar, scallop sauce and soy sauce, and continue until the onion is soft.

Step 12 . At this time, pour the shredded green pepper and fried kidney flower, add a little salt, stir fry the chicken essence evenly and turn off the heat.

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Cooking Steps