Fried kidney with onion
Step 1 . Prepare the ingredients!
Step 2 . Cut the pork loin in two pieces.
Step 3 . Use the blade to remove the waist Sao in the middle. Keep the waist Sao for use and do it all in turn.
Step 4 . Cut the vertical knife pattern on the front of the pig waist. Be careful not to cut it to the end. It is only half the depth.
Step 5 . Then cross the knife cut into small sections.
Step 6 . Add cooking wine, sugar, starch and raw soy sauce to the cut kidney flower. Mix well and set aside.
Step 7 . Wash all onions, green peppers and mushrooms and shred them.
Step 8 . Add oil to the frying pan, stir fry the shallot and ginger, pour in the kidney flower and stir fry.
Step 9 . The cashew flower is discolored and neat. Put it out for standby.
Step 10 . Add onion shreds and mushroom shreds into the bottom oil and stir fry well.
Step 11 . Add sugar, scallop sauce and soy sauce, and continue until the onion is soft.
Step 12 . At this time, pour the shredded green pepper and fried kidney flower, add a little salt, stir fry the chicken essence evenly and turn off the heat.
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