Milk peanut soup-You Are Foodie

By Thera
47

Milk peanut soup

Main Ingredients

peanut A moderate amount

Auxiliary Ingredients

milk A moderate amount
Lipu Taro appropriate amount

Seasonings

Rock sugar appropriate amount

Step 1 . Soak peanuts in warm water for about 10 minutes and peel them.

Step 2 . Put it into a pressure cooker, add enough water, and press it for 40 minutes after aerating.

Step 3 . Wash Lipu Taro, peel and cut into pieces, and steam in the pot.

Step 4 . Add some rock sugar to the pressed peanut soup and stir until the rock sugar melts.

Step 5 . Take a proper amount of taro and peanut soup and add a proper amount of milk to make a thick paste.

Step 6 . Pour the batter into the peanut soup and stir well.

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Cooking Steps