Fried double melons with onions
Balsam pear and bergamot melon are left respectively. It's really good to stir fry them with an onion.
Step 1 . The ingredients are ready.
Step 2 . Slice three ingredients for standby.
Step 3 . Blanch the Bergamot melon in boiling water, add 2G salt and a few drops of edible oil to the water.
Step 4 . Similarly, balsam pear is also boiled out.
Step 5 . Put edible oil into the oil pan, heat the oil, add chopped garlic and stir fry until fragrant.
Step 6 . Add balsam pear and stir fry.
Step 7 . Add onion and stir fry until fragrant.
Step 8 . Add oyster sauce to freshen it.
Step 9 . Add Bergamot slices.
Step 10 . Stir well.
Step 11 . Add salt to taste.
Step 12 . Sprinkle some pepper to add flavor.
Step 13 . Put it on the table.
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