Fried double melons with onions-You Are Foodie

By Julian
21

Fried double melons with onions

Balsam pear and bergamot melon are left respectively. It's really good to stir fry them with an onion.

Main Ingredients

Auxiliary Ingredients

Chopped garlic 1 tsp
Edible oil 2 tsp

Seasonings

Oyster sauce 1 tsp
pepper appropriate amount
salt 5g

Step 1 . The ingredients are ready.

Step 2 . Slice three ingredients for standby.

Step 3 . Blanch the Bergamot melon in boiling water, add 2G salt and a few drops of edible oil to the water.

Step 4 . Similarly, balsam pear is also boiled out.

Step 5 . Put edible oil into the oil pan, heat the oil, add chopped garlic and stir fry until fragrant.

Step 6 . Add balsam pear and stir fry.

Step 7 . Add onion and stir fry until fragrant.

Step 8 . Add oyster sauce to freshen it.

Step 9 . Add Bergamot slices.

Step 10 . Stir well.

Step 11 . Add salt to taste.

Step 12 . Sprinkle some pepper to add flavor.

Step 13 . Put it on the table.

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Cooking Steps